Past Research Projects Funded by the Angus Foundation

 

Determination of the effect of branding on consumer palatability ratings of strip loin steaks and ground beef. Research by Kansas State University.

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Full Research Report

 

Regulation of marbling development in beef cattle by specific fatty acids (NCBA Product Enhancement Priority), Texas Tech University, Texas A&M University and University of Idaho

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January 2013 Angus Beef Bulletin story

 

Genomic and proteomic markers for Angus bull fertility, Mississippi State University (MSU)

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Relationship between feed efficiency measures during the heifer development stage and measures taken during first lactation in purebred Angus, Iowa State University (ISU)

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Development and evaluation of hair shedding scores in Angus cattle, North Carolina State University (NCSU) and Mississippi State University (MSU)

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Enhancing biological efficiency in beef cattle, University of Illinois (UI)

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Establishment of a new research program to study beef cow biological efficiency, North Carolina State University (NCSU)

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Characterization of Single Nucleotide Polymorphism (SNP) genetic markers in cattle, USDA-ARS

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If you have any questions regarding research projects supported by the Angus Foundation, please call the Angus Foundation at 816-383-5100.

 

Click here for current research projects supported by the Angus Foundation.

 

Click here for external requests for funding.